MAHI MAHI RECIPE

MAHI MAHI RECIPE


 let me tell you

about this secret ingredient and what

actually makes it peruvian style aji


amarillo now agiamario is very easily

available in peru at any corner but

abroad or like here in canada it's not

as easy to get your hands on at least

not fresh so abroad it's usually found

pureed and sold in jars i'm going to

link to places where you can find it in

canada or in the us but if you cannot

find it anywhere where you live then use

any other chili paste you can get your

hands on such as sambal or lake now


let's get into the recipe you will want

to take your fish out of the fridge at

least 20 minutes before it hits the pan

so it's not as cold get a large chopping board and cut a red

onion into large stripes then get two large tomatoes 

cut them in half and deseed them

and then discard the seeds and cut the

tomato into large stripes as well

then get two cloves of garlic and crush

them with a garlic press

now preheat a large pan over medium heat

and in the meantime season the fish with

sea salt and pepper and cover it with


all-purpose flour

add a generous amount of avocado oil to

your pan and fry the fish in it until cooked to your liking

i cook mine about three to four minutes per side

then remove it from the pan and keep it warm

add the onions to the pan and fry for a

few minutes until they start to soften

at this point add two tablespoons of aji

as well as the crushed garlic and fry

for another minute or so


now add the tomatoes as well as a

quarter cup of fish broth let it simmer

for a minute or two

then add a splash of white wine vinegar

give it a good stir and then serve the

sauce over the delicious mahi mahi

you will love this sauce it is incredible i hope



you're going to give this recipe a try

and if you do please don't forget to

snap a picture and show me i love seeing

when you make any of my recipes and i'll

see you with my next article


BYE AND THANKYOU FOR COMING MY ARTICLE